Organic vegetables are a source of much interest in
our review of good practices to maintain our health
and wellbeing at the very top. We pay extra for
products that have the label "organic" prominently
displayed on the packaging. All the same, a focused
examination of this subject is in order.
According to a number of published organic practices
studies about 40% of all products labeled as "organic"
have a questionable background and provenance. When
you consider that about 80% of our food is imported
from countries that lack strict enforcement of organic
guidelines, and the profit motive involved, it comes
as no surprise that cheating is rampant.
All the above begs the question: How can I protect
myself and family from eating products that have been
falsely labeled? The answer is that there is no
foolproof way of doing so. Knowledge is your greatest
weapon in this endeavor. As an example, I once
investigated the olive oil industry for blatant
cheating regarding the contents of their oil. It was
an eye opener!
If in doubt over the use of chemical fertilizers and
pesticides one of the best practices is to let your
vegetables soak for a minute in a sink full of water
that's had a couple of tablespoons of baking soda
mixed into it. Once you remove the vegetable rinse
well, preferably with a sink wand to better control
the water and access all the vegetable's nooks and
crannies.
Another source of concern is the
marketing puffery associated with many organic claims,
some coming from sources you'd never expect. As an
example, I was reading an anti-cancer regimen
originally promoted by a well-known physician. This
person has been dead for a long time but the folks
still promoting his regimen claimed the good doctor
used only organic vegetables.
Upon closer examination I realized the bulk of this
doctor's work had been carried out back in the 30's
and 40's, what we can call the golden age of chemical
agriculture. In spite of this fact, the folks still
promoting his regimen were proclaiming he used 100%
organic vegetables! Given this information it's not
too hard to read between the lines and come to your
own conclusion.
The gist of this presentation is to encourage you to
remain informed and observant when making your food
choices. Your greatest friend in this quest is the
Web, use it and easily gather information that will
help you and your family eat better!